Mahak began its new Export division to share its manufacturing expertise with the rest of the world, at super affordable rates.
Mahak launched its new range of confectionery products- with the leader being Mint ChocOn, a concept introduced to India for the first time.
Managing Director Mr. S.K. Jain imported the highest quality machinery for Confectionery in the World from Hansel in Germany, the global capital of engineering, to curate products for the new sub Brand- Mahak Kandiez
Mahak launched ChocOn- Khaas Mithas- one of India’s first Brands for chocolate bars, as the Managing Director imported a special manufacturing line from Scotland
A big year for Mahak as an array of products are released- Hard boiled and soft boiled candies, Double Coloured Fruit jelly, and Jelly pudding are launched to make a broad variety of products in the kitty of Mahak.
Mahak also launched Frughurt- A 100% Vegetarian fruit yoghurt flavoured Jelly, which along with Milk n Nut is one of Mahak’s top selling products till date
Mahak launched Milk-N-Nut- Naryal Mithai- An ethnic sweet that is individually packed, hygienically manufactured, and has a shelf life of over 9 Months.
Mahak launched 100% Vegetarian Fruit Jelly for the first time in India after importing the manufacturing machinery from Taiwan
Chairman G.L Jain and Managing Director S.K. Jain founded Mahak in the small town of Gwalior in Madhya Pradesh, India.
